Cell. +393471271627

Chocolate cake of b&b Vanessa House

Ingredients : 4 eggs 200 gr sugar 200 gr. butter 300 gr. 00 flour (about gluten free, replace with 250 gr of potato floor or 250 gr of corn flour) 20 gr. Backing powder 150 gr. dark chocolate 150 gr. milk chocolate

Method:

Take  4 eggs and separate white and red one

Add the sugar and butter to the red one eggs

Put inside milk and dark chocolate  and then add  flour and baking powder

Whisk the white egg  

Bake at 180° for 30/40 minutes

Jam Figs of b&b Vanessa House

Recipes of the b&b Vanessa House: fig jam

Ingredients:

3 Kg  of figs freshly picked and washed well

1 kg of sugar

Natural pectin

Method:

  1. Cut the fresh and well washed fruit into small pieces
  2. Put the figs in a pot with sugar and natural pectin
  3. Boil for at least five minutes
  4. Once the desired consistency has been reached, pour the hot jam into sterile jars and close everything with sterile caps.
  5. Bring the containers to a vacuum state.
Orange jam - b&b Vanessa House

Recipe of the b & b Vanessa House: orange marmalade

Ingredients:


3 Kg blond organic oranges
1.5 kg of sugar
Natural pectin as required

Method

Peel the oranges
Put a third of the orange peels in a pot with cold water and boil for about 5 minutes, drain, rinse with cold water and repeat this step three times.
Cut the diced oranges' pulp, put it all in a high pot and add the peels, sugar, pectin
Stir well and put on high heat (keep stirring)
Boil until the desired consistency is reached, considering that cooling will become more solid.
Transfer the still boiling marmalade into the sterile jars and create the vacuum or turning the jar upside down for 5 minutes or boiling the pots or letting them rest for the night inside a cooler bag

We use cookies to provide you with the best possible use of the www.vanessahouse.it site. Continuing site navigation you authorize the use of cookies.