Jam Figs of b&b Vanessa House

Jam Figs

Recipes of the b&b Vanessa House: fig jam


3 Kg  of figs freshly picked and washed well

1 kg of sugar

Natural pectin


  1. Cut the fresh and well washed fruit into small pieces
  2. Put the figs in a pot with sugar and natural pectin
  3. Boil for at least five minutes
  4. Once the desired consistency has been reached, pour the hot jam into sterile jars and close everything with sterile caps.
  5. Bring the containers to a vacuum state.